Preparation Time:  15 Minutes

Servings:     4

Ingredients

• 4 (small to medium filets) filets of fish
• Sazon – All Purpose Seasoning
• Artichoke Hearts – 1 can
• Mushrooms – 1 jar (fresh if preferred)
• Roasted Red Sweet Peppers – 1 jar
• Capers – 1 jar
• Onion (optional)
• Butter or Olive Oil – (optional)

Directions

1. Heat skillet on medium.
2. Sauté butter or olive oil with onions and mushrooms
3. Season with Sazon
4. Add artichoke hearts and roasted peppers
5. Sauté for 5 minutes
6. Lay fish filets and capers on top of the ingredients
7. Cover, until the fish is cooked (white).

Served with Salad.

 

Enjoy,
Capt Rick

Recipes